Retravision Recipe

Episode 1

In Episode 1 of the Retravision Recipe, Chef Baz Aggiss whips up a delicious seafood paella that is as easy to make as it is to eat.

Episode 2


In Southerly Magazine's Retravision Recipe Episode 2, Chef Baz walks us through his Thailand-inspired marinated chicken skewers with home-made satay sauce.

Episode 3

In the December episode of the Southerly Magazine Retravision Recipe, Chef Baz produces a stunning Atlantic salmon dish which features fresh asparagus grown right here on the South Coast of Western Australia by the Green family from Mount Serenity.

Episode 4

Chef Baz is back with a fantastic "comfort food" recipe for the winter months - sticky date pudding with butterscotch sauce.

Episode 5

In the July episode of Southerly Magazine's Retravision Recipe, Chef Baz walks us through his Beef Goulash with Dumplings. Read the full online magazine at: https://www.flipsnack.com/southerlymag/southerly-magazine-july-2019.html

EPISODE 6

In the August episode of Southerly Magazine's Retravision Recipe, Chef Baz walks us through his Self-Saucing Chocolate Pudding. Read the full online magazine at: https://www.flipsnack.com/southerlymag/southerly-magazine-august-2019.html

EPISODE 7

In the September episode Chef Baz walks us through a delicious apple and blueberry crumble. Read the full story online at https://www.flipsnack.com/southerlymag/southerly-magazine-september-2019.html