In Episode 1 of the Retravision Recipe, Chef Baz Aggiss whips up a delicious seafood paella that is as easy to make as it is to eat.
In the September episode Chef Baz walks us through a delicious apple and blueberry crumble. Read the full story online at https://www.flipsnack.com/southerlymag/southerly-magazine-september-2019.html
In the October episode of Southerly Magazine’s Retravision Recipe Chef Baz makes a chicken, chorizo and bean cassoulet. Read the full story online at https://www.flipsnack.com/southerlymag/southerly-magazine-october-2019.html